Explore Guy Savoy Paris menus, lunch and à la carte prices, the Monnaie de Paris setting, dress code and official reservation details.
Restaurant Guy Savoy Paris serves contemporary French haute cuisine inside the Monnaie de Paris, at 11 quai de Conti. Its published options include the €760 ‘Colours, Textures & Flavours’ set menu, a lunch-only seven-course menu from €295, and à la carte dishes such as artichoke soup with black truffle at €160. The setting comprises six named dining rooms, with the official site describing views towards the Seine and Institut de France from its corner room.
This Peters Signature guide is based on supplied official website material checked on 10 October 2026, not a firsthand visit. Prices and arrangements below reflect that source; confirm current details before booking.
The restaurant presents itself under the phrase ‘A dinner in Paris’. Its home is the Monnaie de Paris building, whose façade appears in the supplied photograph; that exterior image should not be mistaken for a view of the dining rooms.
The official website names six rooms: ‘Belles Bacchantes’, ‘Vert Galant’, ‘Bibliothèque’, ‘Bouquinistes’, ‘Scènes de Paris’ and ‘Académicien’. Its descriptions include high ceilings and a chandelier, a library room intended for intimate meals, and a corner room overlooking both the Institut de France and the Seine. These are specific room descriptions, not a promise of the same outlook from every table.
Practical recommendation: If a particular room or view matters to your plans, include that preference in your reservation request and ask the restaurant to confirm what is possible.
‘Colours, Textures & Flavours’ costs €760 excluding drinks and is served for the entire table. The published sequence includes oysters, hot and cold beetroot, ‘Colours of caviar’, duck foie gras with beeswax, lobster, turbot and artichoke soup with truffled mushroom brioche. It continues with beef, French cheeses and desserts, including pistachio, chocolate and the ice-cream and sorbet trolley.
The lunch-only ‘Keep it simple’ is a seven-course tasting menu, advertised as taking 90 minutes or more. It costs €295 excluding drinks, or €410 with four glasses of wine.
Its listed dishes include beetroot, caviar, ‘raw and cooked’ lobster, artichoke soup, and an autumn pie of mallard, foie gras and seasonal mushrooms, followed by desserts. The seasonal wording is a reason to check the menu for your chosen date rather than assume this exact sequence will remain unchanged.
Practical recommendation: Lunch is the lower-priced published set-menu option. Allow more than 90 minutes in your itinerary, since the restaurant does not describe that duration as a fixed finish time.
The official menu provides these examples:
| Dish | Published price | | --- | ---: | | Artichoke soup with black truffle and layered truffled mushroom brioche | €160 | | ‘Colours of caviar’ | €195 | | Duck foie gras with beeswax, saffron and thyme | €140 | | Turbot in three variations | €205 | | ‘Raw and cooked’ lobster | €220 | | Roasted red mullet ‘swimming in the sea’ | €175 | | Oven-roasted pigeon | €195 | | Crispy and tender veal sweetbreads | €205 |
Desserts are listed at €58, with options including an ‘open’ Tahitian-vanilla mille-feuille, pure chocolate, and a trolley of ice creams, sorbets, dessert jars and traditional biscuits.
These are individual dish prices, not complete meal quotations. Drinks are explicitly excluded from the €760 and €295 set-menu prices; the €410 lunch option specifically includes four glasses of wine.
The regular published schedule is Wednesday to Saturday, for lunch and dinner. The practical-information section lists lunch from 12:00 to 13:30 and dinner from 19:00 to 22:00.
Reservations are requested online through the official reservation link on the restaurant website. The site also provides official contact details for enquiries. Men are asked to wear a jacket.
The listed Métro access is Pont Neuf, line 7, and valet parking is available. The restaurant says its lounges and the entire restaurant can be privatized; private-event arrangements are separate from the regular dining schedule.
Practical recommendation: Confirm your date, menu choice, dietary requirements and any room preference directly with the team. Do not treat an online request as a confirmed booking without the restaurant’s response.
Published by Peters Signature Travel.