Caucasus Wine & Medieval Towers. Stamba Hotel Tbilisi, 8,000-year qvevri wine traditions, and Svaneti mountain villages.
Positioned at the intersection of Eastern Europe and Western Asia, Georgia presents a compelling destination for discerning travellers. The country is recognised for its 8,000-year-old winemaking tradition, particularly the use of subterranean qvevri. Beyond its viticulture, Georgia’s appeal lies in the high peaks and medieval towers of the Caucasus Mountains and the architectural evolution of its capital, Tbilisi. It offers a combination of ancient history, distinct culinary traditions, and dramatic landscapes, from wine valleys to alpine regions.
This central neighbourhood is characterised by its 19th and early 20th-century architecture. It provides access to independent galleries, design studios, and cafes, situated a short distance from the city's main thoroughfare, Rustaveli Avenue.
As Georgia's principal wine-producing area, this eastern region is the centre for viticultural experiences. Accommodation is often found within or near vineyards, providing a base for exploring local wineries and the Alazani Valley.
Mestia is the main regional hub of Upper Svaneti, set against the Greater Caucasus mountains. It serves as a starting point for exploring the region’s distinctive medieval tower houses and accessing hiking trails.
Explore the ancient Georgian method of winemaking which uses large, egg-shaped clay vessels called qvevri, buried underground. This tradition is inscribed on the UNESCO list of Intangible Cultural Heritage of Humanity.
This high-altitude region is a designated UNESCO World Heritage Site, noted for its exceptionally preserved medieval tower houses. These structures served as both dwellings and defensive posts for the Svaneti clans.
The historic core of the capital is a network of cobblestone streets, traditional wooden balconies, and Eastern Orthodox churches. Key landmarks include the Narikala Fortress overlooking the city and the Abanotubani district's sulphur baths.
Located near the town of Stepantsminda (formerly Kazbegi) in the north-east, this 14th-century church is an iconic landmark. It sits on a hilltop at an elevation of 2,170 metres, with the snow-capped peak of Mount Kazbek often visible behind it.
May–June and September–October. These late spring and early autumn months offer pleasant, mild weather suitable for both city exploration and mountain trekking. September and October coincide with the Rtveli grape harvest in the Kakheti region, a period of cultural significance.
The primary international gateway is Tbilisi International Airport (TBS). From the airport, private car services are a common mode of transfer to the city centre or for onward travel to other regions.
The national currency is the Georgian Lari (GEL). While major credit cards are widely accepted in hotels, restaurants, and larger shops in Tbilisi, carrying cash is recommended for purchases in rural areas, local markets, and smaller establishments.
The official language is Georgian. In Tbilisi and other areas frequented by tourists, English is increasingly spoken within the hospitality sector and by younger people, but proficiency is limited in more remote regions.
Entry and health requirements change, so check current official government guidance and speak with a travel health professional before you go. Requirements depend on your nationality and can change at short notice.
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