Le Coucou New York: Menus, Prices and Reservations

Explore Le Coucou’s lunch and dinner menus, published prices, pairing options and reservation guidance, with official links and group dining details.

Le Coucou in New York offers French lunch menus from $81 per person, à la carte dinner dishes and A Very Coucou Dinner at $220 per person, excluding tax and gratuity. Reservations are accessed through “Book a Table” on the official Le Coucou website. This guide draws on official information checked on October 10, 2026; confirm current menus, prices and booking terms before making plans.

The restaurant and its French cooking

Located at 138 Lafayette Street, Le Coucou is a collaboration between chef Daniel Rose and restaurateur Stephen Starr. Its cooking combines classic French techniques with seasonal ingredients, in a space designed by Roman and Williams.

The restaurant highlights tartare de bœuf, quenelle de brochet and tout le lapin among its dishes. The published menus also feature lobster, sweetbreads, sole and foie gras, alongside preparations such as leeks with vinaigrette and glazed eggplant with sauce tonnato.

These are menu-based descriptions, not a firsthand assessment of the food or dining experience.

Lunch menus and supplements

The published lunch choices are priced per person:

  • Two courses: $81.
  • Three courses: $125.
  • A Very Coucou Lunch: $150.
  • Tax and gratuity are additional. The supplied menu does not explain the course count or full composition of A Very Coucou Lunch.

    Lunch selections include mussel bisque with saffron, poireaux vinaigrette with hazelnuts, yellowfin tuna with espelette oil, and quenelle de brochet: pike mousse with lobster sauce. Meat choices include chicken with lemon and thyme, grilled quail with foie gras, and prime flat iron with white wine and herb jus.

    Some selections carry supplements. The lunch menu lists tartare de bœuf with caviar at an additional $68, lobster and avocado at an additional $19, and Maine lobster with green peppercorns, cognac and cream at an additional $29. Prime filet with peppercorn sauce carries a $25 supplement; adding caviar to the quenelle costs $60.

    Planning recommendation: For a lower published starting price, choose the two-course lunch and check supplements before ordering. The base menu price is not an all-inclusive bill.

    Dinner prices and drinks

    A Very Coucou Dinner costs $220 per person. Published accompaniments are:

  • Wine accompaniment: $145 or $345.
  • Non-alcoholic pairing: $115.
  • These prices exclude tax and gratuity. The supplied official text does not specify the dinner’s course count or explain the difference between the two wine accompaniment options.

    The dinner menu also lists individually priced dishes. Examples include poireaux vinaigrette at $21, pâté en croûte at $24, tartare de bœuf with caviar at $98, and quenelle de brochet with lobster sauce at $35.

    Among the main dishes, halibut beurre blanc is $51, tout le lapin—described as “all of the rabbit”—is $69, dover sole meunière is $92, and Maine lobster is $95. Published desserts include baba au rhum at $18, île flottante at $21 and chocolate tart at $23.

    Beyond the pairings, the beverage menu includes wines by the glass, cocktails and non-alcoholic drinks. Examples include Vouvray sparkling wine at $25, Sancerre at $29 and the non-alcoholic No-groni blanc at $18.

    Planning recommendation: Budget separately for drinks, desserts, supplements, tax and gratuity when choosing individually priced dishes. Ask the restaurant to clarify the pairing options before committing to one.

    Reservations and group dining

    Use the official website’s “Book a Table” link to access reservations. The supplied information does not establish reservation release times, cancellation charges, deposit requirements or walk-in availability; review the terms shown during booking.

    For groups of seven to ten, the restaurant requires a prix fixe menu. Its published dinner prix fixe lists four courses at $240, with sections for hors d’oeuvres, gourmandises, main-course choices and desserts.

    The group-dining information states that lunch is available for parties of eleven or more, while dinner for larger groups is available only as a buyout. Event requests go through the inquiry form on the official site.

    Planning recommendation: For a larger party or special requirements, use the restaurant’s official group inquiry and contact details rather than assuming a standard online reservation will cover the arrangement.

    Hours, address and dietary planning

    The published service hours are:

  • Lunch, Saturday–Thursday: 11:30am–2:30pm.
  • Lunch, Friday: 11:30am–2pm.
  • Dinner, Sunday–Thursday: 5–10pm.
  • Dinner, Friday and Saturday: 5–11pm.
  • The address is 138 Lafayette Street, New York, NY 10013. Confirm hours through the official site before travelling.

    Published by Peters Signature Travel.