Understand DiverXO’s tasting menu, alcohol-free liquid menu and wine pairings, with official prices and practical planning advice for Madrid.
DiverXO in Madrid centres its dining experience on chef Dabiz Muñoz’s tasting menu, “La Cocina de los Cerdos Voladores.” This is the restaurant’s solid, or food, menu; guests may accompany it with the alcohol-free “Metamorfosis” liquid menu or a wine pairing. The key distinction is that food forms the core experience, while the drinks menus are optional accompaniments rather than alternative meals.
This research-based guide uses the official DiverXO website, checked on 10 October 2026. Prices below reflect that source check and should be reconfirmed before booking.
“La Cocina de los Cerdos Voladores” costs €450 per person. DiverXO describes it as its signature tasting menu: a creative, radical progression through Muñoz’s cooking, combining technique, risk-taking and flavours from around the world.
That description establishes an avant-garde approach, but it is not a course-by-course preview. The supplied official information does not specify dishes, ingredients, the number of courses or the meal’s duration. It therefore supports an explanation of the menu’s structure and intent, not a prediction of exactly what will arrive at the table.
Practical recommendation: Choose DiverXO for its stated culinary approach rather than in expectation of a particular dish. If ingredients, dietary restrictions or timing will determine whether you book, ask the restaurant directly through its official website.
“Metamorfosis” is conceived in parallel with the food menu. The restaurant describes it as liquid cuisine with its own identity, using creative drinks—all alcohol-free—as part of the gastronomic narrative.
There are two formats:
Both are available only alongside “La Cocina de los Cerdos Voladores.” The liquid menu cannot replace the food menu or be booked as a standalone experience under the published terms.
Combining the food menu with the half liquid menu totals €700 per person; combining it with the full version totals €900 per person, before any other charges. The source does not state how many drinks either format contains.
Practical recommendation: If you want an alcohol-free accompaniment, compare these two formats rather than assuming the liquid menu contains cocktails with alcohol.
DiverXO also lists four wine pairings. Their names, prices and official descriptions are:
With the €450 food menu, the corresponding totals are €750, €1,050, €1,350 and €750 per person. These are arithmetic combinations of the published menu prices, not all-inclusive quotations.
The website states that water, coffee and infusions are not included. It does not provide a bottle list or pour count in the supplied text, so the pairing names should not be treated as guarantees of specific wines.
Founded in 2007, DiverXO began in a small space with limited resources and an ambition to challenge fine-dining conventions. It subsequently earned its first, second and third Michelin stars. According to the restaurant’s official history, the third star made it Madrid’s only three-star restaurant at that point; Muñoz was 33 and became the world’s second-youngest chef to achieve that distinction.
The flying pigs connect the tasting menu’s name to a family story. When Muñoz spoke of opening his own restaurant, his father’s sceptical response was “when pigs fly.” Winged pigs later became DiverXO’s symbol.
Muñoz’s related concepts include StreetXO, RavioXO and GOXO, but the menus and prices explained here apply specifically to DiverXO.
The official website lists DiverXO at NH Eurobuilding, C/ Padre Damián 23, Madrid, and provides booking and contact access through its official site.
Practical recommendation: Before committing, confirm current prices, availability, dietary accommodation and the time you should allow. The supplied information does not establish opening hours, reservation-release times or service duration.
For broader trip planning, explore Peters Signature’s food guides and city guides.
“La Cocina de los Cerdos Voladores” is listed at €450 per person. Optional liquid menus and wine pairings cost extra.
Published by Peters Signature Travel.