Explore Arnaud's New Orleans, from its 1918 French Quarter beginnings to the Casbarian family's stewardship, with practical advice for planning a visit.
Arnaud's New Orleans has been part of French Quarter Creole dining since 1918, when French wine salesman Arnaud Cazenave opened the restaurant that bears his name. Its century-spanning story rests on two families: the founder's and the Casbarians, who acquired the restaurant in 1978 and continue to operate it today. For travelers interested in the history behind a New Orleans dining address, that continuity is the central reason to look closer.
According to Arnaud's official history, Cazenave founded the restaurant with a commitment to quality Creole cuisine. The restaurant describes his belief that the pleasures of the table were a pursuit worthy of serious attention.
That founding outlook provides context for Arnaud's enduring identity. This is a restaurant whose official account places Creole cooking and the act of dining at the heart of its history—not simply its age or French Quarter location.
In 1978, sixty years after its opening, Archie and Jane Casbarian acquired Arnaud's. They were only the second family of proprietors in the restaurant's history.
Their work included restoring the property and reinvigorating the cuisine. The official account presents this as a return to the restaurant's roots, linking the restoration to Cazenave's original commitment rather than describing it as a departure from the past.
Today, Arnaud's is operated by Katy and Archie Casbarian alongside their mother, Jane. The restaurant states that they remain committed both to Cazenave's traditions and to their father's vision.
Creole cuisine is the documented foundation of Arnaud's. The supplied history does not establish a current dish list, so it is not a basis for recommending specific plates or quoting menu prices.
The official website lists several distinct dining and bar options: the Main Dining Room, Jazz Bistro, Sunday Jazz Brunch, French 75 Bar and Richelieu Bar. Those names give visitors useful starting points, but the supplied text does not detail each space's current menu, service arrangements or entertainment schedule.
Planning recommendation: Review the relevant dining option and menu on the official website before deciding which experience to reserve.
Arnaud's lists its address as 813 Rue Bienville, New Orleans, LA 70112, in the French Quarter. Its website provides links for reservations, menus, dress code and contact information.
Planning recommendation: Check those official pages before visiting, especially if your choice depends on a particular dining room, brunch service or dress requirement. Use the website's contact link for questions not answered online; this guide does not establish reservation availability or booking release times.
For broader trip planning, explore Peters Signature's food guides and city guides.
This guide is research-based, not a firsthand dining review. Its historical and ownership details come from the supplied official About page, recorded as checked on October 10, 2026.
The supplied photograph shows the dining room interior in November 2013. It is a historical view, not confirmation of the room's current appearance.
Arnaud's opened in 1918. Its founder was French wine salesman Arnaud Cazenave.
Katy and Archie Casbarian operate the restaurant with their mother, Jane. Archie and Jane Casbarian acquired it in 1978.
Arnaud's identifies its cuisine as Creole, continuing the commitment established by its founder. Consult its official menus for current dishes and prices.
Official restaurant information, checked 2026-10-10.
Photograph: rulenumberone2; photograph 2013-11-13; resized and converted to WebP; CC BY 2.0. Original photograph and license. The image may predate current menus or interiors.
Research-based guide with AI assistance, not a firsthand dining review. Editorial policy. More restaurant guides.
Published by Peters Signature Travel.